The team formed in 2018 when a group of friends working together were told their jobs were on the line with the unexpected selling of the hotel. Unsure of their future, they clubbed together and bought a horse box, bringing to life the idea of working for themselves. This dream became a reality with the creation of Taco Boys. Many challenges came their way, thriving against unpredictable weather and seasonal employment. The search for growth continued, wanting to make a better life for themselves and those around them they moved to Exeter. STAGE opened in the autumn of 2020 and the farm-to-table ethos of Taco Boys was brought to the city. Holding onto their connections in Cornwall, the prep units turned into a site for experimenting; brewing, fermenting and curing. 

With STAGE now fully operational, the team are able to offer their most sustainable menus yet. Working with local farmers and operating a whole animal only policy, they do all their own butchery, make all their own charcuterie, misos, soys, vinegars, beers and much much more. With a push towards a fully British menu, a few weaknesses remain; chocolate, sugar, vanilla, wines and certain spices which they try their best to source the most ethical and highest quality products available. 

As the journey continues, the team at Stage promises to provide you with the best experience and produce that they can harvest from this beautiful land.